your event
Organize your conference meal
If you are looking to impress your guests during a working lunch at a convention center, Mediterranean gastronomy is a perfect choice to delight their taste buds and stimulate their senses.
Indeed, the Mediterranean cuisine of Pavillon Traiteur is recognized for its fresh flavors, its superior quality ingredients and its refined cuisine. Our menus are perfect for a business meal or a company dinner.
Imagine a refined menu composed of tasty and balanced cuisine, which highlights local ingredients and Mediterranean flavors. We offer you different offers composed of varied menus:
Lunch
of work
During a conference, a meeting or a seminar day, we put everything in place for you, your teams or your partners to offer you a moment of pleasure and conviviality during your working lunch.
Market counters
Les Comptoirs du Marché offers you a range of savory dishes, hot dishes and sweet dishes, equivalent to a real meal. Regional products are highlighted to (re)discover our specialties to your guests.
Dinner
business
After a convention or business meeting, Pavillon Traiteur has developed refined menus with an elegant presentation for you and your colleagues. So that your business dinners are accompanied by a chic and refined meal.
Coffee break
For your moments of relaxation between each meeting, we serve you coffee, pastries, sweet cocktails.
Finger Buffet
Provencal
Our finger buffets include 15 pieces per person and are equivalent to a real meal.
It includes an assortment of cocktail pieces, consistent starters, a hot dish presented in the form of a fondue pot as well as an assortment of desserts.
Cocktail on stand
This is a full catering package offer, with stand service included, thanks toGourmet pavilion.
Or if you wish only delivery to the stand.
Large-scale gala services and exceptional weddings
As an event caterer specializing on the Côte d'Azur in the production of large-scale gala dinners, whether in the form of a dinner, a cocktail dinner or an aperitif cocktail... you have the opportunity to offer gastronomic services and high-end culinary entertainment for your guests with Pavillon Traiteur, for your event such as a luxury corporate gala and/or for your private events. Our expertise in this area will allow us to create tailor-made menus to meet the needs and preferences of each customer, using top quality ingredients and paying particular attention to the presentation of the dishes. Pavillon Traiteur is the preferred service provider for all the region's convention centers, but also for many recognized event sites such as the Palais des Festivals de Cannes, the Grimaldi Forum, the Château de la Napoule, the Palais Bulles, the Fondation Maeght, Cannes airfield etc... For your gala event, we offer different options:
Gala dinner & ceremonial
Pavillon Traiteur can offer you a gala dinner signed Côte d'Azur France, highlighting the flavors and specialties of the region. You have the choice from a collection of emblematic gastronomic recipes from the Côte d’Azur for your event
One of the options we also offer you is to collaborate with a renowned top chef in the region, or even a starred chef, to guarantee an exceptional gastronomic experience. A gala dinner signed by a renowned chef will add a touch of elegance and prestige to your event.
Your wedding meal
Getting married on the Côte d'Azur with a renowned event caterer like Pavillon Traiteur means choosing a successful event! By choosing Pavillon Traiteur for a wedding, you can be sure to benefit from refined cuisine, prepared by professional and experienced chefs. Pavillon Traiteur also offers a professional service, with experienced servers and catering staff. As an event caterer we work hand in hand with the wedding planners, you can therefore rely on our expertise to organize all aspects of your wedding. The Côte d'Azur is a region known for its stunning landscapes, sunny climate and azure sea. Getting married in such a setting can create a romantic and memorable ambiance for you and your guests.
What makes the difference
Culinary Experience
Whether you are looking to organize an intimate meeting or a grandiose event, our team stands out for its ability to enrich each of your moments thanks to a meticulously thought-out and orchestrated culinary presentation. Our approach is based on balanced flavors, refined visual presentation and careful execution. Our main goal is to create unforgettable sensory memories for your guests, so that your event remains engraved in their memory.
Chefs Pavilion
To ensure that your event remains an unforgettable moment, Pavillon Traiteur has created the Pavillon des Chefs bringing together emblematic figures of gastronomy to offer you an exceptional taste experience, both for you and for your guests. Renowned Chefs, Culinary Stars or emerging talents will make your event truly unique and memorable, choose from our selection the universe that corresponds to your desires
SPORT EVENTS
Your tailor-made sporting event
For many years, we have been the preferred event caterer for sporting events on the French Riviera.
Basketball
Pavillon Traiteur is the official catering provider for the SHARKS Basketball club.
We are present to serve cocktail dinners and gala meals in the VIP lounges of the Azurarena stadium in Antibes. Discover the different offers including the Rooftop, with exclusive lodge for 10 to 16 people, with catering service. The Salon des Légendes offers you different options in “Loge Prestige”, “Box Prestige” or “Business seats”
Tennis
Pavillon Traiteur is the exclusive service provider for the Le Masters restaurant. Ephemeral sea view restaurant present throughout the duration of the Rolex Monte Carlo Masters tournament. Hosting a business meal during this event can provide your guests with an unforgettable experience, which can strengthen the bonds between your company and your clients or business partners. Reserve your table directly at the restaurant!
Soccer
We are the preferred partner of the Allianz Riviera in Nice to ensure the catering of the Table des Aiglons and Salon Baie des Anges VIP lounges at OGC Nice.
OGC Nice and Pavillon Traiteur have joined forces to offer you, during each match, meetings with Chefs from the Côte d'Azur, during a culinary event, combining the gastronomy of a renowned Chef with the know-how make Pavillon Traiteur. This year, the table des aiglons by la rotonde will offer a menu signed by Chef Virginie Basselot of Negresco
Partnerships
We are regularly looking for local chefs to create culinary events during OGC Nice matches! These chefs trust us and offer their service during matches to promote their cuisine and their establishments!