The sports season is coming to an end and at Pavillon Traiteur, we are proud to have been at your side. On the French Riviera, we have been present at major events, from football to Formula 1, bringing a gastronomic touch to each competition.
This year has been incredible, filled with exciting performances and shared moments of joy. We are delighted to have been able to add a culinary dimension to these experiences.
We can't wait to reveal our plans for next season, which promise to be just as exciting. Thank you for allowing us to be part of these special moments. Your trust inspires and motivates us to continue to innovate and improve our service.
Footb all: A Passion Shared with OGC Nice
Football is undoubtedly one of the most popular and exciting sports on the French Riviera. This year, Pavillon Traiteur had the honor of providing catering services for the OGC Nice football club, creating unforgettable culinary experiences for fans and participants.
The Aiglons Table Lounge
The Salon Table des Aiglons, formerly known as “Brasserie des Aiglons”, was transformed this year into “Table des Aiglons by la Rotonde”. This transformation was carried out in partnership with the renowned Chef of Negresco and Pavillon Traiteur. The menu, signed by the Chef, promises a high-end culinary experience with refined table service.
The Baie des Anges Salon
The Salon Baie des Anges offers an equally exclusive service, but in the form of a buffet. This concept allows guests to savor a variety of delicious dishes while enjoying interactive culinary activities. Meetings with regional chefs add a unique and personal dimension to this experience.
An Unforgettable Buffet and Culinary Entertainment
The buffet at Salon Baie des Anges is designed to satisfy all tastes, with a selection of dishes prepared with fresh, quality ingredients. Culinary entertainment allows guests to interact directly with the chefs, discovering unique cooking techniques and recipes. This culinary immersion makes Salon Baie des Anges a place of conviviality and discovery.
Official Service Provider of the SHARKS Antibes Basketball Club
Pavillon Traiteur is proud to be the official catering provider for the SHARKS basketball club. At Azurarena in Antibes, we offer exceptional catering services for all events, whether cocktail dinners, gala meals or VIP gastronomic experiences. Discover our different offers and let yourself be seduced by our culinary know-how.
The Rooftop: An Exclusive Experience
The Azurarena Rooftop offers breathtaking views and an incomparable VIP experience. Our exclusive boxes, which can accommodate 10 to 16 people, are ideal for private events or business meetings. Each lodge is equipped with tailor-made catering services, guaranteeing personalized service and a unique gastronomic experience.
The Salon of Legends
The Salon des Légendes offers several options to meet the needs of our most demanding customers. Whether you opt for the “Loge Prestige”, the “Box Prestige” or the “Business Seats”, each option is designed to offer optimal comfort and an unrivaled gastronomic experience.
Prestige Lodge
The “Prestige Loge” of the Salon des Légendes is synonymous with luxury and refinement. With an exclusive catering service, this package offers a complete VIP experience. Savor gourmet dishes in an elegant setting and benefit from dedicated service for a memorable evening.
Prestige box
The “Prestige Box” combines comfort and privacy with an exceptional view of the field. This formula includes a high-level catering service, with exquisite dishes and attentive service. It is the perfect option for those who want to have a premium experience while enjoying the match.
Business Seats
The “Business Seats” at Salon des Légendes offer an ideal option for business meetings and networking. In addition to privileged access to the lounge, this package includes refined culinary services, allowing you to discuss business in a friendly and sophisticated setting.
Exclusive Service Provider of the Le Masters Restaurant at the Rolex Monte Carlo Masters
At Pavillon Traiteur, we are honored to be the exclusive provider of the Le Masters restaurant, an ephemeral restaurant with a breathtaking view of the sea, present throughout the duration of the prestigious Rolex Monte Carlo Masters tennis tournament. Our commitment to culinary excellence and partnership with renowned chefs guarantees an unforgettable dining experience for all tournament visitors.
a card signed Philippe Joannès, Meilleur Ouvrier de France
This year, the final menu of the restaurant Le Masters was signed by our culinary consultant, chef Philippe Joannès, Meilleur Ouvrier de France (MOF). The collaboration with this renowned chef has made it possible to create refined and innovative menus, highlighting local and seasonal products, and offering an exceptional culinary experience to guests.
Philippe Joannès, known for his talent and creativity, has designed dishes that combine tradition and modernity. Each culinary creation has been carefully crafted to offer subtle and harmonious flavors, making the meal a true gastronomic journey. Guests at Le Masters restaurant were able to enjoy dishes of exceptional quality, prepared with particular attention to detail.
More than 2200 Place Settings in 9 Days
During the 9 intense days of the Rolex Monte Carlo Masters tournament, the Le Masters restaurant served more than 2,200 seats. This success demonstrates the popularity of our culinary offering and visitor satisfaction. Each meal has been prepared with the greatest care, ensuring consistent quality and an unrivaled dining experience.
The Culinary Partner of the Prestigious Events of the Racing Season
As the end of the racing season approaches, Pavillon Traiteur is proud to have been the caterer of choice for prestigious events such as Formula E, the Historic Grand Prix and the Formula 1 Grand Prix. Each event was a opportunity to celebrate speed, passion and excellence, and we are honored to have been able to contribute to this with our premium catering services.
Formula E: Electric Innovation
Formula E represents the future of motor racing with its innovative electric vehicles. Pavillon Traiteur had the privilege of bringing a gastronomic touch to this event, by offering menus that combine modernity and tradition. Our dishes, prepared with fresh, quality ingredients, have been designed to reflect the innovation and energy of Formula E.
Innovative Menus
Under the direction of Chef Philippe Joannès, Meilleur Ouvrier de France (MOF), our menus for Formula E were a true celebration of gastronomy. Each skillfully crafted dish offered a unique culinary experience to spectators and participants, adding a dimension of luxury and refinement to this electrifying event.
Historic Grand Prix
The Historic Grand Prix is a fascinating retrospective of the history of motor racing. For this event, Pavillon Traiteur designed menus that pay homage to culinary traditions while integrating modern touches. Our catering services allowed guests to relive the golden age of racing with delicious and refined dishes.
Formula 1 Grand Prix
The Formula 1 Grand Prix is one of the most prestigious events in the world, attracting thousands of enthusiasts and international celebrities. Pavillon Traiteur had the honor of providing luxury catering services for this iconic event. Our menus, signed by Chef Philippe Joannès, have been designed to reflect the excellence and intensity of Formula 1.
Culinary Excellence by Philippe Joannès, MOF
Philippe Joannès, Meilleur Ouvrier de France, is recognized for his know-how and innovation in cooking. This season, he worked closely with Pavillon Traiteur to create menus that capture his passion for gastronomy and commitment to excellence. Each dish signed by Chef Joannès is a guarantee of quality and originality.
a great year for the sports market with catering pavilion
The sporting season on the French Riviera has been incredible, filled with exciting performances and shared moments of joy. We are honored to have been able to add a culinary dimension to these unique experiences. As we prepare for the upcoming Pavillon Traiteur sports market season for 2025, we remain committed to offering the best in gastronomy and service to continue creating unforgettable memories. Thank you for your trust and support.
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