Pavilon Traiteur - Nos valeurs

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chiefs pavilion

exceptional places

Catering Pavilion - PNG.png

ecoresponsability

OUR VALUES

There are many disciplines in which French know-how is recognized throughout the world,
but the artisanal volume remains one of the pillars of our influence on the Côte d'Azur

PASSION

Quality ingredients, for a cuisine made with passion, creation and tradition.

EXPERTISE

Our cooks pay particular attention to the pieces to offer you the best.

QUALITY

The use of fresh food products is essential to enhance the flavors.

FAMILY

Close-knit teams that are all part of the same house

REACTIVITY

Our teams are real professionals in our production laboratory.

ENVIRONMENTALLY FRIENDLY

Pavillon Traiteur uses containers adapted to our environmental policy.

ARTISANAL

A caterer surrounded by professionals of artisanal volume production.

PLEASURE

Recipes mastered to perfection, gastronomy focused on real flavors.

ACCURACY

Catering pavilion specializing in events of up to 5,000 people.

AUTHENTICITY

This is reflected in our recipes, which combine the most beautiful Mediterranean notes.

COMMITMENT

Each event is important, our goal "to make a fleeting moment unforgettable"

INNOVATION

Always on the lookout for culinary trends, with an emphasis on seasonality.

2,000 m² of production and logistics

Laboratory located at
Mouans-Sartoux
in the 06

Available
rental for Renowned Chefs

"Thanks to our laboratory,

we can accommodate large volume requests"

Visit our LABORATORY here!

OUR TOOL

Pavillon Traiteur has a production laboratory for2000m2 equipped with the best equipment.

A veritable space for creation, chefs can thus steam or vacuum cook, fry, roast and choose the cooking mode best suited to each product.

This precision kitchen is based on theexpertise of our chefs who carefully manage each of these steps.

OUR KITCHEN

We are proud to be able to offer our customers the services ofhigh quality with preserved and magnified flavors, prepared in optimal conditionsand in the

meets standards

the strictest in terms of hygiene

and food security.

Our cuisine is above all turned towards theproduct. To respect it is to make you appreciate it.

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